![]() ![]() Roast the acorn squash: Carefully cut the acorn squash in half and scoop out the seeds and stringy core.Note: Ingredient quantities and full instructions are in the recipe card at the end of this post. Sugar: As mentioned earlier, acorn squash isn’t as naturally sweet as butternut squash so a little sugar added to the soup helps to enhance and balance out the flavours.Vegetable broth: you can substitute chicken broth instead if you are not serving to a vegan crowd.Remember as a general rule, when using dried herbs instead of fresh, use 1/3 of the amount as their flavour is concentrated. I used fresh herbs but you can use dried as well. Herbs: Sage and thyme add great flavour.They add great flavour as well as additional nutrients. Carrots, Celery & Onion: These cook together in the pot before adding in the roasted squash.Acorn squash: 2 large or 3 small acorn squash will produce about 6 servings. ![]() If you like the one, you will like the other! Ingredients in Acorn Squash Soup Since acorn squash isn’t as sweet, I find a little sugar helps to enhance the flavour of the soup.Īside from these differences, both acorn and butternut squash soups are otherwise similar in both preparation and flavour. Butternut squash is naturally sweeter so I don’t do this with soups made from butternut squash. When making acorn squash soup, I often add a bit of sugar at the end to bring out the flavour. This has a lot to do with the shape of an acorn squash making it virtually impossible to peel and cube safely. While you can find that some butternut squash soups don’t involve roasting the squash first, acorn squash soups will definitely include this step. When people think of squash soup, butternut is often the squash that comes to mind but that certainly doesn’t need to be the case! Acorn squash is just as delicious and works so well in a creamy soup! This recipe for acorn squash soup is actually based on my recipe for Roasted Butternut Squash Soup. It’s also great to serve up as part of a Thanksgiving or Christmas dinner spread, so be sure to keep this soup in mind for the holidays! Acorn squash soup is great as part of a turkey dinner complete with green beans, creamy whipped potatoes and stuffing! Acorn vs Butternut Squash Soup I love serving this soup up with loads of crackers or a nice grilled cheese sandwich or salad. This recipe for acorn squash soup is great for making ahead of time, which means you can meal prep this soup and have a weeknight dinner or even work lunch ready to go. While squash is delicious even if it isn’t roasted, there is something that happens to vegetables when they are roasted that just makes them 100 times more delicious. In fact, it’s naturally vegan and loaded with healthy ingredients.Ī lot of the delicious flavour comes down to roasting the acorn squash before adding it to the soup. While this recipe for Acorn Squash Soup wonderfully creamy, it actually contains no cream at all. This Acorn Squash Soup is a creamy, delicious soup that will not only delight your taste buds, it’ll warm you up from your head to your toes. There is nothing like cozying up to a bowl of soup on a cold day.
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